Indian Spiced Ground Veal And Beef With Peas - {Keema}

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1		Onion - minced
8 oz	227g	Ground veal
8 oz	227g	Ground lean beef
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garlic cloves - minced (large)
2		Firm ripe tomatoes - diced
1 tablespoon	15ml	Minced gingerroot
		= (or 1 tspn ground ginger)
1 teaspoon	5ml	Garam Masala
1 teaspoon	5ml	Minced fresh hot green chilies - or to taste
3 cups	711ml	Frozen peas
		Juice of 1 lemon - or to taste
2 tablespoons	30ml	Minced fresh cilantro - (to 3) - or to taste
		Indian flatbreads (rotis) or tortillas - as an accompaniment

Recipe Instructions

In a nonstick skillet set over moderately-high heat, warm the oil until hot. Add the onion and cook, stirring occasionally, 5 minutes.

Add the veal, beef, and salt and pepper to taste, and cook, stirring, until no longer pink. Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes.

Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more, or until flavors blend.

Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary. Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down center of bread and roll up like a burrito.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A55) - from the TV FOOD NETWORK

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